Live the experience of visiting the market with one of our chefs and enjoy learning to cook seasonal products.
Market cuisine refers to dishes prepared with seasonal products that have been grown in local areas.
They are raw materials that at that time reach their greatest culinary value, when it is better its flavor and more economical price. Knowing how to make the most of her own products at each time is an intelligent way of working in the kitchen, whether professional or at home.
From the market to the casserole is one of our most special demonstrative courses, because before getting into the kitchen to prepare delicious dishes we will make a visit to the market with one of our chefs.
Together with him, he will learn about the season's own products and distinguish their quality in order to always buy the best ones. And once in the kitchen we will show you delicious recipes from this season so that you can replicate them with success in your kitchen for the next few weeks and serve as a basis to develop new dishes resulting from your creativity.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.