Hofmann culinary school We share your Passion

PETIT FOURS TO SURPRISE


Start date:
Start dateJun 28, 2022
Finish date:
Finish dateJun 29, 2022
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00


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Course of
PETIT FOURS TO SURPRISE

Petits fours are small sweet pieces that usually accompany coffee or tea. If you want to learn how to prepare original and innovative petits fours to surprise your guests, we recommend this course.

Miquel Guarro will give you the keys to make a complete assortment of sweets that you can present as an accompaniment or as a unique dessert if you wish.

In this course you will learn the techniques, the different formats, the combination of textures and flavors… to prepare pieces as unique as chocolate pearls or mini fruit tarts, among others. A wide range of possibilities to enjoy high-end pastries.

 

WHO IS IT AIMED AT?

Hofmann's monographic courses are designed for passionate pastry amateurs who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality sweet pieces.

 

WHAT INCLUDES?

  • 6 hours of demonstration classes
  • Tasting of the elaborated recipes.
  • Recipe dossier.
  • Attendance certificate.


The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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