In this rice course, taking advantage of fresh seasonal products, the Hofmann chef will prepare various rice recipes and explain step by step the techniques and tricks to achieve a professional result.
You will learn to combine seasonal products to obtain delicious rice recipes that range from broth rice, dry and more intense or risottos. The Hofmann chef will show you step by step the preparation of dishes such as arròs del senyoret or múrgulas with foie gras and raw mushrooms. You will learn the possibilities offered by seasonal products to get high-end rice dishes.
WHO IS IT AIMED AT
Hofmann's monographic courses are designed for amateurs who are passionate about gastronomy who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality dishes.
6 hours of demonstration classes
Tasting of the elaborated recipes.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.