Hofmann culinary school We share your Passion

RESTAURANT DESSERTS


Start date:
Start dateMay 10, 2022
Finish date:
Finish dateMay 11, 2022
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00


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Course of
RESTAURANT DESSERTS

In the restaurant desserts course, the chef of the Hofmann pastry shop, Miquel Guarro, will teach you how to make different dessert lines for all types of restaurants.

From the wide range offered by the Hofmann pastry shop, you will discover the best ingredients and techniques to prepare gourmet desserts with professional standards.

Original and innovative pieces will be made and at the end of the course you will be able to apply what you have learned in your establishment and improve and update the dessert menu.

 

WHO IS IT AIMED AT

The Hofmann monographic courses are designed for passionate pastry amateurs who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality sweet pieces.

 

WHAT INCLUDES?

  • 6 hours of demonstration classes.
  • Tasting of the elaborated recipes.
  • Recipe dossier.
  • Attendance certificate.

 

The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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