Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.
Josep María Rodríguez Guerola, the prestigious master pastry chef, creator of sweet illusions and alma mater of Pastisseria Barcelona, after a long journey through some of the best pastry makers in Spain and France and Michelin-starred restaurant kitchens, returns to the place where his professional adventure, the Hofmann School, began to teach this monograph course.
This young talent, winner of the "Coupe Du Monde de la Patisserie" in 2011 and tireless searcher of emotions through its sweet delicacies, has prepared a very special program for this occasion.
Josep Maria Rodríguez's Pastry is a course in which the author will show some of his most special creations, explaining the basics of a good cake that conquers diners before and during its tasting, and will teach you step by step the techniques and procedures to elaborate the proposed recipes.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.