If you want to make your own bread in a 100% natural way and applying the most traditional techniques from the hand of Miquel Saborit, renowned master baker, this course will interest you.
The possibilities offered by sourdough to make noble breads are endless and only master craftsmen can teach you first-hand how to get different types of bread, the basic theory, the kneading and fermentation processes, the choice of the best ingredients ... course for lovers of bread in all its facets.
WHO IS IT AIMED AT
The Hofmann monographic courses are designed for passionate pastry amateurs who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality sweet pieces.
ABOUT MIQUEL SABORIT
Miquel Saborit is a great expert in breads made with natural sourdough that he has developed himself. Passionate about artisan bread and recognized as one of the best experts in making panettones, he received the award for best baker in Catalonia in 2021.
In 2016 he was awarded the Best Young Innovative Food Artisan of Catalonia, awarded by the Generalitat.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.