In this 100% practical course you will learn the most basic pastry techniques through the learning by doing methodology.
You will experiment with textures, flavors, compositions, etc. To finally prepare a cream tart with fruits and a chocolate cake. Always with the professional standards offered by Hofmann.
If you want to get started in the world of pastry, do it in a practical way (making your own recipes), and with the help of the best pastry chefs, we recommend this course.
WHO IS IT AIMED AT
This course is aimed at passionate amateurs of pastry without the basic notions for the elaboration of high quality pastry pieces.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.