Hofmann culinary school We share your Passion

RICES

Duration: 2 months

Start date:
Start dateJan 20, 2022
Finish date:
Finish dateMar 10, 2022
Schedule:
10:00 AMh. - 2:00 PMh.


Price:
€870.00

Booking:€435.00


Add to cart



Course of
RICES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

You will learn how to prepare different recipes for dry rices, risottos, rices in broth and sauteed rices so that you can cook them successfully in your kitchen. At the end of each session, the rice dishes will be tasted together.

WHO IS IT ADDRESSED TO
The Hofmann School Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to improve specific techniques and cooking skills with the quality, professionalism and innovation standards of the Hofmann School.


The homogenization of our pedagogical system means that these courses can be carried out by both experienced and amateur students. The only requirement to study cooking courses at the Hofmann Hostelry School is a strong desire to do so.

 

DURATION

2 months

PROGRAMMING

One weekly session: thursdays 

Hours: from 9am to 1pm. 

Duration: 2 months

 

CONTENT

SESSION 1

Presentation of the course, cuts and funds

Fish stock

Bird white background

Seafood background

Brown veal background

Classification of cuts by their geometric shape

Room cuts and mixed cuts

 

SESSION 2

Black pudding rice in paella

Rice with vegetables and ham

 

SESSION 3

Valencian paella

Rice with pulpitos, calçots and romesco

 

SESSION 4

Senyoret rice

Iberian rice with its cap and squid

 

SESSION 5

Porcini risotto with foie poêle

Green risotto with red shrimp

 

SESSION 6

Sea urchin risotto with delta razor clams

Pigeon risotto with cherry sauce

 

SESSION 7

Cod rice with its tripe, spinach and pine nuts

Lobster soup rice

 

SESSION 8

Juicy basmati rice stir fry with scallops and porcini

Balinese rice with prawn curry served on a banana leaf

 

MATERIAL

Recipe booklet

Uniforme

 

PRICE

Course: €870

Payable in 2 instalments of €435 each

Hofmann uniform and book: €80

Knife set: €100.

 

The first payment will be made at the time of the reservation of the place and the next payment at the beginning of the course.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

 

CERTIFICATION

Hofmann Diploma

 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.

 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies