Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.
You will learn how to prepare different recipes for dry rices, risottos, rices in broth and sauteed rices so that you can cook them successfully in your kitchen. At the end of each session, the rice dishes will be tasted together.
WHO IS IT ADDRESSED TO
The Hofmann School Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to improve specific techniques and cooking skills with the quality, professionalism and innovation standards of the Hofmann School.
The homogenization of our pedagogical system means that these courses can be carried out by both experienced and amateur students. The only requirement to study cooking courses at the Hofmann Hostelry School is a strong desire to do so.
One weekly session: thursdays
Hours: from 9am to 1pm.
Duration: 2 months
Presentation of the course, cuts and funds
Bird white background
Brown veal background
Classification of cuts by their geometric shape
Room cuts and mixed cuts
Black pudding rice in paella
Rice with vegetables and ham
Rice with pulpitos, calçots and romesco
Iberian rice with its cap and squid
Porcini risotto with foie poêle
Green risotto with red shrimp
Sea urchin risotto with delta razor clams
Pigeon risotto with cherry sauce
Cod rice with its tripe, spinach and pine nuts
Lobster soup rice
Juicy basmati rice stir fry with scallops and porcini
Balinese rice with prawn curry served on a banana leaf
Payable in 2 instalments of €435 each
Hofmann uniform and book: €80
Knife set: €100.
The first payment will be made at the time of the reservation of the place and the next payment at the beginning of the course.
In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of the Covid.