Hofmann culinary school We share your Passion

BASIC CULINARY TECHNIQUES

Duration: 2 months

Start date:
Start dateFeb 14, 2022
Finish date:
Finish dateMar 28, 2022
Schedule:
4:30 PMh. - 8:30 PMh.


Price:
€870.00

Booking:€435.00


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Course of
BASIC CULINARY TECHNIQUES

In the course of basic culinary techniques you will learn in a practical way the most characteristic techniques and methods of the kitchen, always with the quality standards of Hofmann.

In each session the chef will explain the technique to you, so that later you can put it into practice yourself, preparing different recipes selected by the chef. You will become familiar with the different types of cuts and you will learn to work on different bases such as doughs, bottoms, sauces... You will be the one who puts into practice what you have learned with the guidance and advice of the Hofmann chef.

At the end of each session you will be able to taste the dish and check the result of your preparation. A 100% practical course to get started in the world of professional cooking.

 

WHO IS IT ADRESSED TO

The basic culinary techniques course is designed for amateurs who are passionate about gastronomy and who wish to add a touch of professional quality to their dishes. Also so that the uninitiated in the world of cooking can take a first step and find out if this can be their profession.

 

PROGRAMMING

One weekly session: Monday

Hours: from 4.30pm to 8.30pm

 

CONTENT 

 

SESSION 1: Courts

Mirepoix

Ciseler

Brunoise

Emincer

Potato slices

SESSION 2: Funds: F.B.A

Fumet

Seafood background

Demi glace

Glace

SESSION 3: F.M. Veal

Masses:

Assorted Quiche

Mayonnaise

SESSION 4: Dough 1

Lionesses

Focaccia

Eggs:

Scrambled asparagus, shrimp, garlic

Poached egg

SESSION 5: Dough 2 

Tagliatelle pasta

Crêps

Sauces:

Tomato sauce

Holandese sauce

SESSION 6: Masses

Choux pastry

"Brazo de gitano" spanish dessert

Sauces:

Custard cream

Chantill

SESSION 7: Rice:

Risotto

Chickpeas with cod

SESSION 8: Legumes

Empedrat

Fideua

Chickpea cod dish

There may be slight modifications to the content.

 

MATERIAL

Recipe book

Jacket

 

COURSE COST

Total amount of the course: € 870.
Split payment: € 435 for 2 installments.
Uniform and book: € 80.
Knife set: € 100.

 

The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

 

TITLE

Hofmann Diploma

 

The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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