Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.
French cuisine has exported to the world dishes, products and techniques that are already part of the international gastronomy.
Terrinas, pates and rillets is a monographic course through which we want you to discover these delicious preparations and their many possibilities in the kitchen.
We will teach you the basics and prepare recipes that you can reproduce in your home to enjoy yours and that will serve as inspiration and basis to create your own dishes.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.