Hofmann culinary school We share your Passion

APPLIED CUISINE. TERRINES, PATES AND RILLETS


Start date:
Start dateApr 24, 2018
Finish date:
Finish dateApr 25, 2018
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00



Course of
APPLIED CUISINE. TERRINES, PATES AND RILLETS

Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.

French cuisine has exported to the world dishes, products and techniques that are already part of the international gastronomy.

Terrinas, pates and rillets is a monographic course through which we want you to discover these delicious preparations and their many possibilities in the kitchen.

We will teach you the basics and prepare recipes that you can reproduce in your home to enjoy yours and that will serve as inspiration and basis to create your own dishes.

What does it include?

6 hours of demonstrative classes.
Tasting of the recipes prepared.
Recipes dossier.
Certificate of attendance.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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