If you are passionate about vegan cooking and want to go one step further and learn professional techniques, at Hofmann we offer you this demonstration course taught by Alex Pirla, one of the great experts in the field of veganism.
In recent years there are profound changes in trends in food and vegan foods are an example of these changes. More and more people are adopting new dietary models that conform to their nutritional principles and needs. The vegan diet responds to a lifestyle committed to certain ethical and environmental precepts.
At the Hofmann School we believe that a vegan diet is not incompatible with haute cuisine and we are committed to preparing vegan recipes using the most innovative techniques and methods. Alex Pirla will provide you with the basic theoretical concepts and the different techniques to prepare gourmet recipes with the most characteristic products of vegan cuisine: vegetables, seaweed, cereals, protein products and desserts, cooked and presented with professional kitchen standards.
ABOUT PRABHU SHUKH (ALEX PIRLA)
Chef - Vegan Gourmet
Vegan cuisine trainer for several years at the Hofmann School of Hospitality.
Professional chef specialized in creative vegan cuisine and author of the book Vegan Gourmet (Cooked by Urano).
Chef of the Legumechef project, he teaches creative cuisine in the best hospitality schools in Spain.
“The only trend that I follow is the one that marks my intuition. Everything I cook comes from the vegetable kingdom and organic farming. I think that any trend is good if it contributes to creating a cleaner and healthier planet for everyone”.
WHAT IS INCLUDED
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.