If you want to learn how to prepare the best seafood recipes from the training chefs of the Hofmann School, we recommend this course. We will teach you how to cook the different types of seafood that are most typical of Mediterranean cuisine.
Different recipes will be prepared, from succulent cooked seafood, to exquisite soups with high quality raw materials: clams, crayfish, prawns, prawns, barnacles, lobster ... classics of the sea that are used in Mediterranean cuisine, ideal for Christmas Parties or occasions specials.
Always from the desire to "learn by doing", throughout the sessions, Hofmann chefs will introduce basic theoretical concepts about the properties and the best cooking techniques of each type of shellfish.
A formative experience so that you can surprise your guests with the best seafood dishes.
WHAT IS INCLUDED
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.