Hofmann culinary school We share your Passion

 THE BEST OF MEXICAN CUISINE

Duration: 2 months

Start date:
Start dateOct 8, 2021
Finish date:
Finish dateNov 26, 2021
Schedule:
4:30 PMh. - 8:30 PMh.


Price:
€870.00

Booking:€435.00


Add to cart



Course of
THE BEST OF MEXICAN CUISINE

In this course you will learn the basic techniques for preparing some of the most emblematic dishes of Mexican cuisine such as the well-known guacamoles or corn pancakes from the chefs of the Hofmann School.

In addition, you will take a trip back in time to learn about and cook dishes of Mexican cuisine in the pre-Hispanic period, going through the colonial era until reaching the present day with the preparation of recipes for current Mexican street food.

If you want to delve into the base of the culinary culture of Mexico, a very tasty type of cuisine with a great variety of dishes, techniques and ingredients, we recommend this course.

Throughout the training of eight sessions of four hours each, you will be able to know and put into practice the main culinary techniques, typical of Mexican gastronomy, such as corn dough and some of its possibilities (tortillas, chips, huaraches, tamales ) as well as learning how to make a good guacamole.

Next, in a 100% practical way and preparing the recipes yourself with the explanation and the chef's guide, we will prepare recipes of the most traditional cuisine and some of the most current. All this from a gastronomic perspective where guidelines will be given from how and where to choose the best product to the best way to start each technique. Three recipes will be made in each session.

 

CONTENT:

Recetas a base de maíz

Tortillas

Totopos

Huaraches

Tampurrales

Champurrado

 

Época pre-hispánica

Tepache

Pescado Tikin xiK

 

Época colonial

Rompope

Pan de muerto

 

Época actual y street food

Alegrías de amaranto

Guacamole

Tacosal pastor

Carnitas de Michiaocan

Aguachile soronense

Pozole de Guerrero

Tacos estilo ensenada

Mole poblano

Cochinita pibil

(The content may undergo some changes). 

 

WHO IS IT AIMED AT:

This course is mainly aimed at all those who want to discover the basis of traditional Mexican cuisine and who wish to advance their knowledge of professional techniques, either to develop as a professional or to enjoy their hobby for cooking.

The homogenization of our pedagogical system means that these courses can be carried out by both senior and amateur profiles.

 

PROGRAMMING:

Hours: Friday from 4.30pm to 8.30pm. A weekly session.

Duration: 2 months.

 

MATERIAL:

Recipe book

Jacket

 

COURSE COST:

Total amount of the course: € 870.

Split payment: € 435 for 2 installments.

Uniform and book: € 80.

Knife set: € 100.

The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

 

TITLE:

Hofmann Diploma

The school reserves the right to change the date of the start of the course or to cancel it in case the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.

 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies