Learn with us the depth of flavors that Mexican cuisine has and some of its most emblematic dishes!
In this course you will take a trip through the base of the culinary culture of Mexico, a very tasty type of cuisine with a great variety of dishes, techniques and ingredients.
In this two-month training, we will begin by knowing the main culinary techniques, typical of Mexican gastronomy and later we will prepare a set of authentic and characteristic dishes, with many influences and indispensable products that make this variety of cuisine one of the most special and unique, in terms of combination of flavors.
WHO IS IT ADRESSED TO
This course is mainly aimed at all those who want to discover an understanding of the basis of traditional Mexican cuisine and who wish to advance in the knowledge of professional techniques, either to develop as a professional or to enjoy their hobby for cooking.
The homogenization of our pedagogical system means that these courses can be carried out by both senior and amateur profiles.
Hours: friday from 4.30pm to 8.30pm.
One weekly session. Duration: 2 months.
Recipe book Jacket
Total amount of the course: € 870.
Split payment: € 435 for 2 installments.
Uniform and book: € 80.
Knife set: € 100.
The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.
In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.
The school reserves the right to change the date of the start of the course or to cancel it in case the minimum number of students established is not met.
The school complies with all the safety and prevention protocols of the Covid.