If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.
At every meal, spectacle or work of art, the best, the perfect trick, the peak scene, is reserved for the end.
As an interesting gastronomic experience, dessert is the highlight of the same; the last opportunity to leave a good memory for diners.
A good menu should be crowned by a dessert at the level of the rest of dishes.
In this monographic course we will show you the necessary tricks and steps to surprise the guests visually and tastefully. Learn the basics of a good dessert and the secrets to make your creations an attractive game of textures, flavors and nuances.
And we will show you how to carry out step by step the last sweet creations of the famous desserts of our Hofmann restaurants.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.