Hofmann culinary school We share your Passion

WINTER MENUS

Duration: 2 months

Start date:
Start dateFeb 4, 2022
Finish date:
Finish dateMar 25, 2022
Schedule:
10:00 AMh. - 2:00 PMh.


Price:
€870.00

Booking:€435.00


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Course of
WINTER MENUS

Seasonal cuisine, with local products, a fun-gastronomic experience from the professional chefs of the Hofmann School is waiting for you. If you want to learn how to prepare seasonal menus, taste the dishes and share experience with a small group of attendees, we recommend this course.

In 8 sessions of 4 hours each, the chefs of the Hofmann School will guide you in the preparation of 8 different menus, always using top quality market products. A first, a second and a dessert will be prepared in each session and at the end you will be able to taste the recipes and check the results with the final evaluation of the pedagogical chefs.

In this course, you will not only learn how to prepare different dishes, but you will also learn the secrets to choose the best products, how to optimally carry out cooking, why use a specific technique, how to plate the preparations: learn basic concepts of cooking! , cooking!

And as the culmination of your experience at Hofmann, in the last session we invited you to a dinner at the Hofmann Restaurant with a Michelin star.

 

WHO IS IT AIMED AT

Passionate amateurs of haute cuisine who want to learn from the best. No previous experience is required for this course and the basic concepts and techniques of traditional cooking will be reviewed.

 

DURATION

2 months.

 

PROGRAMMING

Hours: Friday from 10:00 a.m. to 2:00 p.m.

A weekly session.

 

CONTENT

SESSION 1

Cerdaña trinxat with foie

Cod with samfaina

Mango tagliatelle with red fruit ice cream

 

SESSION 2

Pumpkin cream, ricotta and spinach ravioli
Dorada with bacon skin and red wine sauce

French toast with vanilla ice cream

 

SESSION 3

Chicken rostit cannelloni

Pickled sardines

Pineapple and coconut

 

SESSION 4

Artichoke, broad bean and bacon rice

Rack of lamb "kebab" style and skewer of seasonal vegetables

Apple pie


SESSION 5

"Cap i pota" with chickpeas

Sirloin stuffed with foie and truffle

Macedonia


SESSION 6

Shrimp salad, winter vegetables and tapenade

Grain Chicken Roast with Plums

Hot chocolate cake


SESSION 7

Xató with coca

Fish in green sauce and poached egg

Apple fritters

 

SESSION 8
Dinner at the Hofmann Restaurant (a Michelin star)

 

MATERIAL

Recipe book

Uniform


PRICE


Course Amount: € 870.
Split payment: € 435 for 2 payments *.
Uniform and book: € 80.
Knife set: € 100.


The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

 

TITLE


Hofmann Diploma

 

The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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