Hofmann culinary school We share your Passion

AUTUMN MENUS

Duration: 2 months

Start date:
Start dateOct 1, 2021
Finish date:
Finish dateNov 19, 2021
Schedule:
10:00 AMh. - 2:00 PMh.


Price:
€870.00

Booking:€435.00


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Course of
AUTUMN MENUS

Seasonal cuisine, with local products, a fun-gastronomic experience from the professional chefs of the Hofmann School is waiting for you. If you want to learn how to prepare seasonal menus, taste the dishes and share experience with a small group of attendees, we recommend this course.

In 8 sessions of 4 hours each, the chefs of the Hofmann School will guide you in the preparation of 8 different menus, always using top quality market products. A first, a second and a dessert will be prepared in each session and at the end you will be able to taste the recipes and check the results with the final evaluation of the pedagogical chefs.

In this course, you will not only learn how to prepare different dishes, but you will also learn the secrets to choose the best products, how to optimally carry out cooking, why use a specific technique, how to plate the preparations: learn basic concepts of cooking!, cooking!

And as the culmination of your experience at Hofmann, in the last session we invited you to a meal at the Hofmann Restaurant with a Michelin star.

 

WHO IS ADRESSED TO

Passionate amateurs of haute cuisine who want to learn from the best. No previous experience is required for this course and the basic concepts and techniques of traditional cooking will be reviewed.

 

PROGRAMMING

Duration: 2 months. 32 hours.

Hours: 10:00 a.m. to 2:00 p.m.

 

CONTENT 

SESSION 1

Green leafy salad, cheese, apple and walnut bonbons

Monkfish in piperrada sauce

Mango cream and white chocolate

 

SESSION 2

Cream of mushrooms with poached egg

Duck breast with orange sauce and its crystalline

Tangerine crepe suzette

 

SESSION 3

Escudella a la catalana

Sea bass suquet our way

Catalan cream and cinnamon financier

 

SESSION 4

Fideua with all i oli negat

Vegetable burger with tofu and wild mushrooms

Orange and chocolate cake

 

SESSION 5

Chicken soup with chestnuts

Fish & Chips Hofmann style

Chocolate truffles with coffee and cognac

 

SESSION 6

Ceps croquettes

Grilled sirloin with a thousand potato leaves

Raspberry Clafoutis

 

SESSION 7

Prawn ceviche with avocado foam and corn

Iberian pork with grilled vegetables and mushroom ketchup

Apple Fritters

 

SESSION 8

Hofmann Restaurant Dinner

 

MATERIAL

Recipe book

Uniform

 

PRICE

Course Fee: € 870.

Split payment: € 435 for 2 payments *.

Uniform and book: € 80.

Knife set: € 100.

The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.

In the event of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.

 

TITLE

Hofmann Diploma

The school reserves the right to change the date of the start of the course or to cancel it in case the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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