Would you like to learn how to make snack desserts from Hofmann's pastry chefs? In this demonstration course you will learn the techniques to prepare high quality desserts to offer to your guests or your clients.
In two sessions of three hours each in the School's workshop, the Hofmann School pastry chefs will share with the participants the tricks to make different sweets: cakes, waffles or candy bars and nuts, among others.
Step by step they will reveal the techniques and secrets for making sweets with a professional finish.
If you want to take another step in your pastry skills, this is your course!
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.