If you are a professional in the field of pastry and want to provide a plus of quality and innovation to the production of pastries and introduce creations of the highest level with one of the most outstanding pastry chefs at an international level, this is your course!
In this 100% practical masterclass of 16 hours spread over two days, the master pastry chef will make individual cakes from an elite showcase, always from his most personal style. Antonio Bachour will share with the attendees his extensive experience and his best tricks and techniques. It is a unique opportunity to learn from one of the best and apply what you have learned in a practical way.
WHO IS IT ADDRESSED TO?
This masterclass is aimed at professionals who already have the basic knowledge in pastry techniques or "advanced" amateurs who wish to approach the highest level of pastry.
ABOUT THE CHEF
At the helm of his own establishment in Coral Gables (Miami, Florida), Antonio Bachour has managed to make the establishment of his dreams come true, with a large tasting area, a visible workshop and classroom equipment to teach practical courses . His style denotes a special fondness for floral ingredients, fresh and traditionally coming from the world of avant-garde cuisine. His creations are usually lively and manage to enhance their volume through personalized geometric designs and all kinds of elements.
Bachour's hypercreative desserts have been featured in numerous pastry publications including So Good Magazine, Dulcypas, Saber y Sabor (Spain), Starchefs (The Architecture of New York), Gourmet Magazine, Dessert Professional, Pastry Art & Design, National Culinary Review (Journal of the American Culinary Federation).
WHAT IS INCLUDED
*Mandatory uniform or jacket
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.