In this demonstration course you will be able to share a gastronomic experience of the highest level with a chef with three Michelin Stars. Two intense sessions of 8 hours each to learn how to prepare menus for the most demanding audiences and with an international outlook.
You will learn to master the techniques, cooking methods and preparation of the most representative dishes of the Ducasse universe. Parisian chefs will prepare recipes from Alain Ducasse restaurants in various countries and regions of the world: United States, Asia, Eastern and Western Mediterranean, etc.
It is an intensive two-day course in the mornings in which the chef of the Alain Ducasse School will show you how to design a menu for an international and cosmopolitan clientele.
The sessions will take place in the facilities of the Hofmann School and at the end of each session, you will be able to taste the prepared recipes, as well as share breakfast and lunch with all the participants. We will also give you the dossier with the recipes worked on during the Master Class.
WHO IS IT ADRESSED TO
The course is designed for anyone with a passion for professional gastronomy; but it is especially suitable for professionals in the hospitality industry who wish to innovate and take another step in the elaboration of their restaurant menus.
16 hours of demonstration classes.
Tasting of the elaborated recipes.
Breakfast and lunch.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.