If you want your Christmas table to shine with the best sweets during these Holidays or you want to add an international touch to your pastry offer, sign up for this course!
In this course, the pastry chefs of the Hofmann School led by Miquel Guarro, offer a tour of the most emblematic Christmas desserts from different European countries: from the traditional Christmas cookies from Switzerland, passing through the German Stollen, La Galette des Rois French or Hofmann's Best-Seller nougats.
You will learn to make 10 emblematic references of Christmas sweets with professional techniques and with the highest quality standards.
100% practical course.
WHO IS IT ADRESSED TO
The Specialization Courses of the Hofmann School are aimed at gastronomic enthusiasts and professionals who wish to deepen in specific techniques and skills, in this case in the field of French pastry with the parameters of quality, professionalism and innovation of the Hofmann School.
The homogenization of our pedagogical system means that these courses can be carried out by both senior and amateur profiles. To study cooking at the Hofmann School of Hospitality, the only requirement is a strong desire to do so.
Start: November 12th, 2021 | End: December 16th, 2021
Hours: Friday from 4.30pm to 8pm. One weekly session.
Duration: 8 sessions
Course Amount: € 800
Split payment: € 400 for 2 payments *.
Uniform and book: € 80.
Probe: € 60.
The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.
In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.
The school reserves the right to change the date of the start of the course or to cancel it in case the minimum number of students established is not met.
The school complies with all the security and prevention protocols of the Covid.