Learn to prepare the great classics of international cuisine!
In this course, the Hofmann chefs will reveal the secrets and teach you the techniques that will allow you to prepare the legendary dishes of international cuisine.
We have our own methodology in which you will learn easy-to-prepare recipes in an entertaining and totally practical way.
At the end, a tasting of the stuff is included.
WHO IS IT ADRESSED TO
The Specialization Courses of the Hofmann School are aimed at gastronomic enthusiasts and professionals who wish to deepen in specific cooking techniques and skills, with the parameters of quality, professionalism and innovation of the Hofmann School.
The homogenization of our pedagogical system makes these courses possible for both senior and amateur profiles. To study cooking at the Hofmann School of Hospitality, the only requirement is a strong desire to do so.
Duration: 2 months. 32 hours.
A weekly session.
Hours: Tuesday from 10:00 a.m. to 2:00 p.m.
Sirloin steak tartare, straw potatoes and raifort mayonnaise
Fideuajat (Spanish fideuà)
Cocochas and cod tripe "pil-pil" style
Bouillabaisse soup in two services
Squid with chickpeas
Black rice (arroz negro) with cuttlefish and "all i oli" sauce
Squid with it's ink
Chicken with crayfish
Duck cocotte with orange
Blinis, creme freche with fine herbs and smoked salmon
Sirloin Wellington in its juice and permentier.
Uniform and book
Payable in 2 instalments of €435 each
Hofmann uniform and book: €80
Knife set: €100
*In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of the Covid.