If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge and will provide you with work guidelines to be applied both in bakeries, catering establishments or at a private level.
WHO IS IT AIMED AT?
People who want to get started in the world of sweets, with professional techniques, and who develop this passion at home or in restaurants.
For people who do not have more time for their training and do not want to do without the pleasure of preparing exquisite sweets and desserts.
100% practical course where all the bases and techniques of pastry are assumed through traditional and international formulas.
DURATION
11 months
START AND FINISH
Option A: 1 day a week: Monday
40 sessions - 11 months - 3.5 hours per week
Start: October 4, 2021 - End: September 26, 2022
Hours: 4.30pm to 8.00pm
Option B: Tuesday
40 sessions - 11 months - 3.5 hours per week
Start: October 5, 2021
End: September 27, 2022
Hours: 4.30pm to 8.00pm
Option C: Wednesday
40 sessions - 11 months - 3.5 hours per week
Start: October 6, 2021
Completion: September 28, 2022
Hours: 4.30pm to 8.00pm
7 months. 27 sessions
CONTENT
Financier de pistacho, litchi y frambuesa
Tiramisú
Cake zebra - Cake limón
Ensaimada - Coca de recapte
Brazo de gitano
Tarta tatin
Panellets
Quiche
Vaso piña colada
Berlinas - Donuts
Trufas - Rocas
Choux de avellana - Buñuelos de viento
Turrones de chocolate y yema
Tronco de Navidad
Roscón de Reyes
Baba al ron
Vaso trio de chocolate
Tarta de limón con merengue
Brioche, florentins y nubes
Brioche - Garrapiñados - Pasta de untar - Bostok
Sacher hofmann
Croissant - Croissants rellenos
Bueñuelos de cuaresma - Focaccia
Huevos de Pascua de chocolate
Pastel de mona (Sara tradicional)
Charlotte de fresa
Coulant de chocolate - Pistacho con frambuesa
Hojaldre - Sable yuzu - Té verde
Hojaldrado de manzana - Pithivier - Sable yuzu
Sablé de limón - Eclair de chocolate
Tarta de frutos rojos
Cheesecake y sorbete de arándanos
Pan de viena - Pan de molde
Coca de San Juan
Tartaleta de coco
Eclair de chocolate
Tarta de frambuesa y pistacho
Tarta de viaje de Pol
Buffet dulce
MATERIAL
Pastry Uniform (Jacket and apron) INCLUDED
Book INCLUDED
Probe €50
COURSE COST
550€
Option 1
Cash payment (5% discount). Amount € 3,657.50
Option 2
Financing 0% 11 months. Monthly fee € 350
Option 3
Through collaboration with the bank Deutsche Bank we offer you easier and more comfortable financing to pay for your studies. Financing up to 36 months. Consult financing options