Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.
There is a time of the year when it is traditional to cook and enjoy delicious dishes with cod on the table, this is Holy Week.
The way to conserve the cod, salted, has accompanied for centuries the gastronomy of different parts of the world. Today, it is still conserved, not by obligation, but by the organoleptic qualities it brings to the original raw material.
Cod, tradition, and innovation, is a monographic course in which you will learn how to prepare exquisite recipes of cod from yesterday and today; dishes renewed to the taste of today in everyday life, that we will teach you to elaborate step by step and that you can reproduce in your kitchen to surprise your guests at any time of the year.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.