Hofmann culinary school We share your Passion

OBJECTIVES:

• Reach a higher level of cooking knowledge and skills.
• Learn to master the latest techniques and innovative processes in the kitchen.
• Improve your skills to correctly cook any produce
• Acquire the necessary knowledge and training to develop your creativity and talent in a professional kitchen. 

TO WHOM IT IS ADDRESSED 

This training course is specifically designed for students who have completed the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course. Students who wish to receive culinary training at the highest level and develop their professional career in this field. 

WHY STUDY AT HOFMANN SCHOOL?

The only Hostelry school in Spain and the first in Europe with a Michelin star. 

A highly qualified teaching team, including world-renowned chefs, accompanies al the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.

99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize and offer those opportunities to the students according to their interests and needs. 

The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School and several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.

Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.

VALUES

The passion for cooking, the quality from the begging, the respect for the best produce, the learning of different cooking techniques and the innovation and attention to detail are the key aspects for the success of the Hofmann School.

METHODOLOGY

The learning process beggins with the basic concepts and mastering the different techniques in order to encourage creativity and individual talent and therefore allowing our students to become kitchen professionals.      

DURATION

6 months. 22 sessions.

Start date: May 11th, 2021

TIMETABLE

One weekly session, Tuesdays from 9:00am to 2:00pm. 

SCHEDULE

Master and training classes giving the student an insight into the creative possibilities as a Chef through the latest gastronomic proposals of the Hofmann School.  

TEACHING MATERIALS

Included in the price of the course:

Advanced Cookbook I

Advanced Cookbook II    

DEGREE

Hofmann Diploma in Advanced Cooking

COST

Registration Fee: Exempt

Course Fee: €3,300    

PAYMENT OPTIONS 

Option 1: Full payment in advance (5% discount)  

Option 2: Financing 0% for 6 months. Monthly payments €550    

Option 3: Bank Financing,