Seafood rice is a Mediterranean tradition that Hofmann has known how to collect and develop since its inception. From a product of the best quality, our seafood recipes combine fish and shellfish with the best preparation and cooking techniques.
In this course, our training chefs will show you the preparation of these recipes, step by step, to obtain delicious rice dishes as well as applying new techniques and knowledge to complete the entire cookbook.A course for lovers of rice!
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.