Petits-fours are small preparations that serve as an accompaniment to coffee or tea.
This course will give you the keys to create a complete assortment, taking into account variables such as the techniques used, the different formats, textures and flavors.
Fruit pastes, chocolates, crunchies, candies, cookies, financiers... will be some of the many preparations that you will create in this very complete course.
Don't miss the secrets of the sweet universe of the "petit-fours" with Miquel Guarro and the pastry team!
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.