In this course we invite you to rediscover real bread, made with 100% artisan dough.
You will make several recipes with varied techniques where the fermentation, molding and cooking of the dough will be explained step by step. The objective is that you manage to expand all your knowledge about the dough and be able to make your own bread.
Do not miss it!
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.