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RICES PRACTICAL COURSE Sold out

Full Course!

Start date:
Start dateJan 11, 2022
Finish date:
Finish dateJan 12, 2022
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00


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Course of
RICES PRACTICAL COURSE Sold out

Rices are one of Hoffman's hallmarks. In the Hoffman rice course you will be introduced to the world of rice from the hand of a professional chef.

If you are passionate about gastronomy and you are also interested in learning the secrets to prepare rice with professional standards, this course will give the necessary brushstrokes to put into practice what you have learned in the course at home.

In two demonstration sessions of 3 hours each, the Hofmann chef will prepare 6 rice recipes and will explain, step by step, the technique and the secrets to achieve the best results. Delicious recipes such as hedgehog and pea risotto or grilled ribeye and marrow rice, among others, will be prepared. And at the end you can taste the dishes with the other attendees: a perfect way to end the session and assess first-hand the result of the work done.

 

WHO IS IT AIMED AT

Hofmann's monographic courses are designed for amateurs who are passionate about gastronomy who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality dishes.

 

WHAT INCLUDES?

6 hours of demonstration classes
Tasting of the elaborated recipes.
Recipe dossier.
Attendance certificate.


The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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