Do you want to learn how to make spring tartlets?
Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.
In this course you will learn what is the composition of the base of the tartlets, the best technique to make good sablé bases and to fill them with a variety of products and combinations of texture and very appetizing flavors at this time of year.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.