Hofmann culinary school We share your Passion

SPRING TARTLET


Start date:
Start dateMay 11, 2021
Finish date:
Finish dateMay 12, 2021
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€160.00




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Course of
SPRING TARTLET

Do you want to learn how to make spring tartlets?

Sign up for the monographic course that Hofmann's pastry chef Miquel Guarro will give in May, an ideal month to prepare and taste this seasonal desserts.

In this course you will learn what is the composition of the base of the tartlets, the best technique to make good sablé bases and to fill them with a variety of products and combinations of texture and very appetizing flavors at this time of year.

WHAT INCLUDES?

  • 6 hours of demonstration classes.
  • Tasting of the elaborated recipes.
  • Dossier of recipes.
  • Attendance certificate.

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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