Hofmann culinary school We share your Passion

CULINARY TECHNIQUES OF THE CUTTING EDGE


Start date:
Start dateMay 4, 2021
Finish date:
Finish dateMay 5, 2021
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00


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Course of
CULINARY TECHNIQUES OF THE CUTTING EDGE

This course aims to innovate in the kitchen using different techniques for the preparation of high quality products.

Through a modern vision, avant-garde cuisine transforms the pleasure of good food into a permanent challenge that seeks to satisfy the expectations of our guests with varied flavors and exquisite aromas.

Together with our chefs, you will be introduced to the concepts of creativity and innovation in order to master modern culinary techniques.

WHAT INCLUDES?

  • 6 hours of demonstration classes.
  • Tasting of the elaborated recipes.
  • Dossier of recipes.
  • Attendance certificate.

 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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