This course aims to innovate in the kitchen using different techniques for the preparation of high quality products.
Through a modern vision, avant-garde cuisine transforms the pleasure of good food into a permanent challenge that seeks to satisfy the expectations of our guests with varied flavors and exquisite aromas.
Together with our chefs, you will be introduced to the concepts of creativity and innovation in order to master modern culinary techniques.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.