In this course we will learn all the knowledge, cooking techniques and different recipes about the cuisine of rice, cereals and pseudo-cereals.
Our training chefs will share with you all the secrets about the preparation of the different cereals as well as different recipes that range from the most classic cereals to the most specific ones.
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The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.