Would you like to learn to the technique of low temperature cooking?
With this course you will acquire a knowledge of the fundamentals and the main cooking techniques of this type of kitchen, in addition to knowing the correct use of the machinery.
You will be able to see the advantages of cooking at low temperatures and the steps to achieve results that simply with traditional cooking would be practically impossible in terms of surprising flavors, colors, textures and gastronomic results.
A type of cuisine in which we respect the priorities of each ingredient as much as possible, thus achieving a tastier and healthier way and style of cooking.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.