If you are interested in learning how to prepare desserts from a high-level professional and you like fruity cakes and pastries, this is your course!
The pastry preparations are also adapted to the seasons of the year. In spring, we want lighter, fruity and more delicate desserts.
In this course, pastry chef Miquel Guarro and his team will teach you how to prepare the best recipes for this spring: cakes and desserts with fruits and floral and refreshing aromas to taste in the spring season.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the security and prevention protocols of Covid-19.