Hofmann culinary school We share your Passion

FROM THE MARKET TO THE CASSEROLE


Start date:
Start dateApr 9, 2021
Finish date:
Finish dateApr 9, 2021
Schedule:
10:00 AMh. - 4:00 PMh.


Price:
€140.00




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Course of
FROM THE MARKET TO THE CASSEROLE

Do you want to be a chef for a day and experience the entire process of preparing the best seasonal recipes with the standards of haute cuisine? We recommend this course!

In this one-day practical training, we will create a seasonal menu starting at the beginning: the market.Accompanied by the training chefs of the School, we will go to the market and select the best fresh seasonal products. Already at the School, we will teach you to prepare recipes with the products bought in the market: you will see how the product is treated, how it is cleaned, how it is combined with other ingredients and finally, how it is cooked.

At the end you will taste it and check the result!

 

WHAT INCLUDES?

  • 6 hours of demonstration and practical classes.
  • Tasting of the elaborated recipes.
  • Dossier of recipes.
  • Certificate of attendance.

 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of Covid-19.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

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