In the Hofmann pastry course you will learn from our pastry chefs the most advanced techniques to create different pieces of pastry with the artisanal touch and the highest quality that is a Hofmann trade mark.
The program includes the making of the award-winning butter croissant (2010 best artisan butter croissant in Spain) and the much acclaimed mascarpone croissant, perhaps the most emblematic piece of the HofmannSchool of Pastry.
With a combination of demonstration classes and practical classes, you will learn the secrets of making Hofmann pastries and will do so in a space equipped with the highest technology, namely the new pastry workshop located in Vía Laietana 12, equipped to train all our future pastry chefs.
The school reserves the rights to change the dates of the course or cancel it in case the minimum number of students its not completed it.
The school complies with all the safety and prevention protocols of the Covid-19.