Are you passionate about snacks and would you like to learn or renew different recipes and then apply them at home or in the professional field?
In this course you will prepare delicious and succulent recipes such as muffins, “churros”, vegan and gluten-free carrot cake, pancakes, donuts…all of them paired with a drink. In addition, we will work into the presentation of these so that you can leave this course with a complete, attractive and innovative proposal, adapted for a bar, a coffee shop or even a Food Truck.
A course that will allow you to acquire a solid foundation to later develop in your business.
100% practical course
WHO IS IT ADRESSED TO
The Hofmann School courses are aimed at anyone with an interest in learning and experiencing the world of pastry first-hand, who has concerns and enthusiasm for entering the sweet world and wishes to receive training at the highest level and under the seal of Hofmann quality.
Duration: 2 months.
Hours: Friday from 4:30 p.m. to 8:00 p.m. A weekly session.
Uniform and book: € 80.
Probe: € 50
Course Amount: € 800.
Split payment: € 400 for 2 payments *
*The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.
The school complies with all the security and prevention protocols of Covid-19.