Do you want to surprise your friends or your clients with traditional French pastry desserts? In this course, we will show you the most successful and relevant traditional pastry formulas.
100% practical course.
We will teach you how to prepare exquisite desserts, typical of French pastry. So you can enjoy it, on a personal or professional level, developing what you have learned and enhancing your own talent.
WHO IS IT ADRESSED TO
The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of pastry first-hand, who has concerns and enthusiasm for entering the world of gastronomy and wishes to receive culinary training within the pastry sector of the highest level.
It is also aimed at people who do not have more time for their training and do not want to cease the pleasure of preparing exquisite sweets and desserts.
1 month. 6 sessions
Start: January 15th , 2021
Ends: February 19th , 2021
Fridays from 4.30pm to 8.00pm. A weekly session.
Uniform and books
Probe € 50
Course amount: 620€
Uniform and book: 80Eur
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid for the course reservation will not be refunded.
The school complies with all the safety and prevention protocols of the Covid-19.