Hofmann culinary school We share your Passion

RESTAURANT DESSERTS

Duration: 2 months

Start date:
Start dateJan 25, 2021
Finish date:
Finish dateMar 8, 2021
Schedule:
4:30 PMh. - 8:00 PMh.


Price:
€870.00

Booking:€435.00




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Course of
RESTAURANT DESSERTS

In this course will you will practice into the world of restaurant desserts in the gastronomic high level taught by Rafa Delgado, pastry chef at 2Cocina Hermanos Torres", a two Michelin star restaurant.
100% practical course.

The objectives of this course are learn and apply flavors, techniques and contrasting desserts that will complete the offer of a gastronomic menu. Different recipes will be created it, from the most classic to the most modern ones to develop all the knowledge and techniques of the desserts. The elaboration of the petit fours will be also included on the learning process.

Every day, you will prepare the entire mise en place of each dessert so that you can learn the whole process as well as taste the final result. In addition, each dessert will be accompanied by a petit fours.

WHO IS IT ADRESSED TO 
This course is aimed at professionals in the sector who want to learn how to structure and develop a high-level dessert menu using a wide range of techniques and concepts to surprise their guests.

CONTENT

1 session

Pickled mango

Coconut foam with coffee and hazelnut

Cocoa Marshmallow

2 session

Chocolate "palo cortado"

Pine nut and honey gianduja

3 session

Omelet surprise

Citrus with aromatics 

4 session

Almond blossom

Pear anise celery

5 session

Apple, cheese, molasses

Strawberries romanoff

Financier

6 session

Dark chocolate-miso

Crepes suzete

Peanut sponge

7 session

Passion and ginger flan

Whiskey, egg white, cream

Raspberry and pepper fruit paté 

8 session

Lychee, Albariño, Enebro

Chocolate souffle

PROGRAMMING
Duration: 2 months.
Hours: Monday from 4:30 p.m. to 8:00 p.m

MATERIAL

Recipe book

Uniform

PRICE

Course Fee: € 870
Split payment: € 435 for 2 payments*
Uniform and book: € 80
Pastry thermometer: € 50

TITLE

Hofmann Diploma  

The school reserves the right to change the start date of the course or annul it in the event that the minimum number of students established is not met.

In case of cancellation (by the student), the amount paid for the course reservation will not be refunded.
The school complies with all the safety and prevention protocols of the COVID-19.

 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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