Learn the secrets of our master chocolatiers for the elaboration of these works of art: Easter "Monas" with Hofmann seal.
Sweet Monas are a deep-rooted tradition of Easter in Catalonia that children and adults perpetuate with illusion year after year.
Its different shapes and flavors delight everyone at that time. For centuries, godparents have been giving these delicious preparations to their godchildren.
In the last few years, chocolate monkeys have imposed themselves on the traditional sponge cake or brioche.
Through the monographic course Chocolate Monas we want to transmit you our love for this tradition. Learn the secrets of master chocolatiers for the elaboration of these works of art.
We will teach you the fundamentals and techniques necessary for you to prepare successfully in your own kitchen Monas with which to surprise your guests this year and the coming ones. Enjoy the pleasure of preparing these wonderful and long-awaited gifts with your own hands, developing your talent and natural creativity from a good base of training and technique.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.