Do you want to discover the secrets behind the most innovative Hofmann desserts?
Whether you are a professional who wants to improve the preparation of desserts or an amateur who wants to surprise with a dessert from a Michelin star restaurant, you will want to participate in this course.
The dessert represents the end of meal and is therefore and undoubtedly the highlight. A good menu should conclude with a dessert that matches the rest of the dishes. Our pastry chefs, led by Miquel Guarro, will teach you the secrets and necessary steps to prepare Michelin-starred restaurant desserts and make your creations an attractive combination of textures, flavors and nuances.
In this course, you will elaborate some of our most acclaimed desserts: “All i oli” with citrus and yogurt and chocolate praline sponge and macadamia amongst others.
WHAT DOES IT INCLUDE?
The school reserves the rights to change the dates of the course or cancel it in case the minimum number of students its not completed it.
The school complies with all the safety and prevention protocols of the Covid.