Hofmann culinary school We share your Passion


Start date:
Start dateFeb 8, 2022
Finish date:
Finish dateFeb 9, 2022
5:00 PMh. - 8:00 PMh.


Add to cart

Course of

Tapas are part of the global gastronomic panorama: a tradition of ours has already transcended our borders and has been incorporated into the cookbook of great chefs. In the monographic course on restyling tapas you will learn how to make tapas in a creative and innovative way, adapted to haute cuisine.

The chef at the Hoffman School is going to show you how to make tapas as innovative as stuffed zucchini flowers in tempura or pulled pork in sanguichito.

If you want to surprise your loved ones with an original and innovative “snack” or you want to incorporate new tapas to your business offer, this course may interest you.



Hofmann's monographic courses are designed for amateurs who are passionate about gastronomy who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality dishes.



6 hours of demonstration classes.
Tasting of the elaborated recipes.
Recipe dossier.
Attendance certificate.

The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.

The school complies with all security and prevention protocols for Covid-19.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona


Total: €0.00

Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies