Tapas are part of the global gastronomic panorama: a tradition of ours has already transcended our borders and has been incorporated into the cookbook of great chefs. In the monographic course on restyling tapas you will learn how to make tapas in a creative and innovative way, adapted to haute cuisine.
The chef at the Hoffman School is going to show you how to make tapas as innovative as stuffed zucchini flowers in tempura or pulled pork in sanguichito.
If you want to surprise your loved ones with an original and innovative “snack” or you want to incorporate new tapas to your business offer, this course may interest you.
WHO IS IT AIMED AT
Hofmann's monographic courses are designed for amateurs who are passionate about gastronomy who want to learn professional techniques, or professionals who want to recycle, improve methods and update techniques to achieve high-quality dishes.
6 hours of demonstration classes.
Tasting of the elaborated recipes.
The school reserves the right to change the start date of the course or cancel it if the minimum number of students established is not met.
The school complies with all security and prevention protocols for Covid-19.