Hofmann culinary school We share your Passion

INITIATION TO CULINARY TECHNIQUES


Start date:
Start dateJan 26, 2021
Finish date:
Finish dateJan 27, 2021
Schedule:
5:00 PMh. - 8:00 PMh.


Price:
€140.00




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Course of
INITIATION TO CULINARY TECHNIQUES

Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!

Culinary techniques are the essential basis of every kitchen and with them you will have the ability to reproduce culinary creations, create new recipes and safely prepare all kinds of delicious and attractive dishes.

In this course our chefs will teach you the basic cooking techniques used in the best restaurants in a simple way, which will be easy understood by all students. Hofmann chefs will guide and show you the way ingredients are prepared, the basics of every recipe, and how they are prepared in a professional kitchen.

You will learn different cuts and various cooking techniques, how to make basic sauces, stir-fries and also to introduce yourself to the world of dough.

 

WHAT DOES IT INCLUDE?

  • 6 hours of demonstration classes.
  • Tasting of the all the recipes.
  • Booklet of recipes.
  • Attendance certificate.

The school reserves the rights to change the dates of the course or cancel it in case the minimum number of students its not completed it. 

The school complies with all the safety and prevention protocols of the Covid.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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