Do you want to know the basic culinary techniques to get the most out of cooking ingredients so that your dishes are a real success? Don't hesitate, you need to sign up for this course!
Culinary techniques are the essential basis of every kitchen and with them you will have the ability to reproduce culinary creations, create new recipes and safely prepare all kinds of delicious and attractive dishes.
In this course our chefs will teach you the basic cooking techniques used in the best restaurants in a simple way, which will be easy understood by all students. Hofmann chefs will guide and show you the way ingredients are prepared, the basics of every recipe, and how they are prepared in a professional kitchen.
You will learn different cuts and various cooking techniques, how to make basic sauces, stir-fries and also to introduce yourself to the world of dough.
WHAT DOES IT INCLUDE?
The school reserves the rights to change the dates of the course or cancel it in case the minimum number of students its not completed it.
The school complies with all the safety and prevention protocols of the Covid.