In this course, we will teach you how to prepare different rice dishes as well as to improve your technique and cooking ability, under Hofmann’s careful supervision.
You will learn how to make different recipes for dry rice, risotto, broth and sautéed, so that you can cook them successfully in your kitchen, all guided by our expert chefs.
WHAT DOES IT INCLUDE?
The school reserves the rights to change the dates of the course or cancel it in case the minimum number of students its not completed it.
The school complies with all the safety and prevention protocols of the Covid.