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HOFMANN RICE DISHES - NEW COURSE MAY 2021

Duration: 2 months

Start date:
Start dateMay 5, 2021
Finish date:
Finish dateJun 30, 2021
Schedule:
4:30 PMh. - 8:30 PMh.


Price:
€870.00

Booking:€435.00


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Course of
HOFMANN RICE DISHES - NEW COURSE MAY 2021

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

You will learn how to prepare different recipes for dry rices, risottos, rices in broth and sauteed rices so that you can cook them successfully in your kitchen. At the end of each session, the rice dishes will be tasted together.

WHO IS IT ADDRESSED TO
The Hofmann School Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to improve specific techniques and cooking skills with the quality, professionalism and innovation standards of the Hofmann School.


The homogenization of our pedagogical system means that these courses can be carried out by both experienced and amateur students. The only requirement to study cooking courses at the Hofmann Hostelry School is a strong desire to do so.

PROGRAMME

Duration: 2 months. 32 hours
Hours: Wednesday from 16.30pm to 20.30pm

CONTENT
Theoretical and practical course.
With the supervision and guidance of our chef, the students will be able to make their own preparations throughout all the sessions of the course.

SESSION 1

Presentation of the course, different cuts and bases
Fish stock base
Bird base
Seafood base
Brown veal base
Classification of cuts by their geometric shape
Various mixed cuts

SESSION 2

Black pudding paella

Vegetable Rice with ham


SESSION 3

Valencian Paella

Baby octopus and sweet onions rice with romesco sauce


SESSION 4

"Senyoret style" rice

Iberian rice with "cap i pota"


SESSION 5

Ceps mushroom risotto with foie poele

Green risotto with giant red prawn

SESSION 6

Sea urchin risotto with razor clams

Pigeon risotto with cherry sauce


SESSION 7

Cod rice in its broth with tripe, spinach and pine nuts

Lobster rice

SESSION 8

Juicy sauteed basmati rice with scallops and ceps mushrooms

"Balines" rice with prawn curry served in banana leaves

MATERIAL

Recipe booklet

Uniforme

PRICE

Course: € 870.

Payable in 2 instalments of €435 each

Hofmann uniform and book: € 80

Knife set: € 100.

*The first payment will be made at the time of the reservation of the place and the next payment at the beginning of the course.

* In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

CERTIFICATION

Hofmann Diploma

 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.

 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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