Learn how to prepare some of the most emblematic and tasty dishes of Catalonia. With Hofmann recipes you will surprise yourself and your guests.
Catalan cuisine is the result of a deep-rooted tradition, excellent raw material and the good work of its home cooking and restaurants over time.
From the past, past sailor, peasant and mountainous of its inhabitants, and thanks to the advances and the effort of surpassing barriers, and modernity of its people, Catalonia has been exported to the world exquisite dishes and preparations.
Mediterranean culture...sea, vegetables and farm products are the fundamental basis of this cuisine rich in the broadest sense of the word.
Through Catalan Cuisine we want to teach you to prepare some of the most emblematic and delicious dishes of this land.
Learn the bases and how professional chefs have adapted these recipes to modernize them without allowing them to lose their essence, thus conquering the current palates.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.