In this course we will explain step by step each phase that defines the management of a restaurant aimed at achieving the profitable development of your business.
We have our own methodology in which active participation and practical cases are of great relevance.
Thus, you will learn in a practical and simple way, everything you need about the different phases of the management of a restaurant and the fundamentals and precise questions, so that you can develop a profitable business.
WHO IS IT FOR?
Aimed at owners, managers and managers of hospitality businesses, who wish to acquire new knowledge to professionalize marketing and management in the company.
All this, with the contribution of the experience of the Hofmann School and Restaurants.
Duration: 7 months 75 hours. Two sessions per week. (afternoons)
Hours: Tuesday and Thursday from 5pm to 8pm.
The following subjects will be approached from a point of view, real and practical cases
The restoration product.
The restoration system.
The marketing subsystem.
1. Pricing method.
2. The letter.
The shopping and storage subsystem.
The Layout subsystem.
The management subsystem.
1. The costs.
2. Profitability analysis.
Course Amount: € 915.
Fractional payment: € 305 for 3 installments.
The first course fee will be paid to reserve a place.