In this course we will explain step by step each phase that defines the management of a restaurant aimed at achieving the profitable development of your business.
This course is specifically designed for owners, administrators and restaurant managers to help them to learn how to develop and improve the profitability of their businesses. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
We have our own methodology in which proactive participation and practical cases are of great relevance.Therefore, you will learn in a practical and simple way everything you need to know about the different phases of managing a restaurant and the fundamentals and key questions so that you can successfully manage a profitable business.
WHO IS IT ADDRESSED TO?
Aimed at owners and managers of hostelry businesses who wish to acquire new knowledge to professionalize the marketing and management in their companies.
All this coupled with the contribution of the experience of the Hofmann School and Restaurants.
Duration: 7 months. 75 hours.
One session per week (mornings).
Hours: Mondays from 10am to 1pm.
· The following subjects will be reviewed from a real point of view together with practical cases
· The restoration product.
· The restoration system.
· The marketing subsystem.
· Pricing method.
· The Menu.
· Shopping and storage subsystem.
· Layout subsystem.
· Management subsystem.
· The costs.
Course: € 915
Payable in 3 installemnts of €305
*The first installment will guarantee a place.
* In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the safety and prevention protocols of the Covid.