If you are a professional in the restaurant sector, you need the basic training to successfully manage the business and acquire the connections quickly and in a practical way. This is the course!
With this course you will acquire the basic knowledge to efficiently manage a restaurant business in a fast and practical way: in just three months, two days a week. It is an essential complement to gastronomy training if you are a manager, manager or entrepreneur in the world of hospitality or catering.
ABOUT THIS COURSE
WHO IS IT ADRESSED TO
This course is aimed at managers, directors, middle managers and sector managers of all types of catering establishments. It will allow them to improve and establish the management knowledge necessary to run a restaurant establishment with current criteria.
ABOUT THE TEACHER: HECTOR DUARTE
His professional career has always been related to the field of restoration. He is a managing partner of D de D&N S.L., consultants in hotels and restaurants. He is also a member of the Taula de Turisme of the General Directorate of Tourism of the Generalitat de Catalunya.
His professional career has been developed in different companies in the field of restoration and always occupying positions of project manager, technical director, consultant, among others.
His experience in the field of training in gastronomic management should also be highlighted: he has worked as a training director in various Hospitality schools, such as the Escuela Superior de Turisme de Sant Ignasi or as director of occupational training and professional retraining programs of the Confederación Catalan Hospitality Business.
Hector has a double vision of the world of hospitality: as a manager and as a trainer, which makes him a senior specialist in restaurant marketing training.
Tuesdays and Thursdays from 17pm to 20pm
THE RESTORATION PRODUCT
What do your customers expect in exchange for their money?
Difference between service and experience
What is marketing?
SHOPPING AND STORAGE
Valuation of stocks
LAYOUT (kitchen design and production systems)
CONTROL AND MANAGEMENT
The key indicators
GUIDELINES FOR EXCELLENCE IN MANAGEMENT
Course: € 1500
Payable in 3 installemnts of € 500
*The first installment will guarantee a place.
* In case of cancellation (by the student), the amount paid for the course reservation will not be reimbursed under any circumstances.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
The school complies with all the safety and prevention protocols of the Covid.