If you would like Christmas to be a memorable time for your loved ones this year, Hofmann introduces a new course that will surprise you and your guests!
We integrate tradition and innovation through menus which will transform the best quality fresh ingredients into culinary elaborations with our own character. Success is guaranteed!
During the course you will learn different techniques, manipulation of ingredients and all the secrets that will take you to another level in the elaboration of your dishes.
1 month. 20 hours.
Starting Saturday 7th November
Ending Saturday, November 28th
Saturdays from 9am to 2pm
style cannelloni with foie gras and truffles
Mi cuit with carquiñolis and gelee of wine
Xangurro glazed with cava
Crunchy piglet with apple textures
Escudella and "carn d'olla"Hofmann-style
Fish and shellfish zarzuela
Plating and presentation
Personalized Hofmann jacket
750€. No registration needed
The school reserves the right to change the date of the start of the course or to cancel it if a minimum number of students is not reached.
*In case of cancellation by the student, the amount paid to attend the course will not be refunded under any circumstances.