In this course, the school will share the secrets of their most famous individual desserts of the Hofmann pastry shop, introduced by our pastry chef Miquel Guarro.
If you are a professional pastry chef and you want to know how Hofmann display desserts are made and also how a team is organized to be able to simultaneously prepare a wide range of top quality products, this is your course. And if you are an amateur and simply interested in knowing the best Hofmann dessert recipes, we are also waiting for you!
These are three daily 100% practical sessions (including breakfast and lunch) in Hofmann's new pastry classroom.
We are going to prepare the most characteristic pieces of our pastry:
The Coffee cup cake
The Ace of Hearts
What does it include?