Hofmann culinary school We share your Passion

COURSE OF PASTRIES


Start date:
Start dateNov 4, 2020
Finish date:
Finish dateNov 6, 2020
Schedule:
4:00 PMh. - 8:00 PMh.


Price:
€590.00




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Course of
COURSE OF PASTRIES

In the Hofmann pastry course you will learn from the hand of our pastry chefs the techniques to create different pieces of pastry with the artisanal touch and of the highest quality that distinguishes us.

The program includes the making of the award-winning butter croissant (Best artisan butter croissant of 2010) and the acclaimed mascarpone croissant, one of the most emblematic pieces of the School.

With a combination of demonstration classes and practical classes, you will access the secrets of making Hofmann pastries and you will do so in a space equipped with the highest technology: the new pastry workshop located in Vía Laietana, 12, prepared to train the future pastry chefs.

 

PROGRAM:

CROISSANT MASS

Croissant

Mascarpone croissant

Raspberry croissant

Neapolitan

Cinnamon roll

 

BRIOIX MASS

Brioix nantierre

Sevillanovillano

 

PASTRY DOUGH

Palms

Apple pie

 

BRIOIX HOJALDRADO

2 pieces

 

INCLUDES:

Tasting of the elaborated recipes.

Recipe dossier.

Attendance certificate

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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Total: €0.00

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