Hofmann culinary school We share your Passion


Start date:
Start dateNov 24, 2020
Finish date:
Finish dateNov 25, 2020
5:00 PMh. - 8:00 PMh.


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Course of

Based on a brief technical introduction on contemporary nougat and the explanation of the reason for their recipes, our pastry chef Miquel Guarro and the Hofmann School pastry team will prepare six different nougat that will allow us to approach a wide range of techniques.

They will show you techniques and elaborations: fruit pastes, pralines, dry cakes, giandujas, crunchies, ganaches…. From which you can let your imagination run wild and personalize your nougat, thus surprising family and friends.

What is included?

  • 6 hours of demonstration classes.
  • Tasting of prepared recipes.
  • Recipe dossier.
  • Attendance certificate.
Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona


Total: €0.00

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